Culture & Food of France
May 23-29, 2010
Join us in Burgundy, France. This seven-day program offers the chance to earn 2 credits as you experience the exquisite culinary and cultural delights of France. Our journey will include excursions to the local farmer's market, a vineyard, oil press, and chocolate maker. Additionally, you will participate in a wine and cheese class and cooking classes to advance your knowledge of the French Paradox.
- Watch Cooking and Gastronomy Tour at Ecole des Trois Ponts video
- Read a May 2009 trip summary from participant and CFS alumna Patsy Mellott
Program Highlights
- Round trip, international airfare
- All program transportation while in France
- Visits to Lyon and Roanne
- Farmers market
- Cooking classes
- Antique shopping
- Gastronomy Center of France
- Chocolate and cheese
- French kitchen supply outlet store
Eligibility
- All Purdue majors. Priority for enrollment will be given to sophomores and above.
Course Credit
- Opportunity to earn 2 credit hours
Fees and Scholarships
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Apply for a Tse Scholarship for a 2010 study abroad program. Application deadline is October 1.
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Visit Purdue Study Abroad for other scholarships that may available.
Deadline
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December 4, 2009
Program Guides/Faculty
- Elsa Janle
(765) 494-1566
janle@purdue.edu - Carol Boushey
(765) 494-8223
boushey@purdue.edu