Course: HTM 10000 001
Instructor: LaLopa
Textbook: NO TEXTBOOK REQUIRED

Course: HTM 10100 001, 002
Instructor: Kavanaugh
Textbook: NO TEXTBOOK REQUIRED

Course: HTM 14100 001, 002, 004

Instructor: Rousselle/Wood

Textbook: Hospitality Industry Financial Accounting
Author: Schmidgall/Damitio
ISBN: 9780866122849

Edition: 3rd

Publisher: AH & LA (EI)

Course: HTM 14100 003
Instructor: Jang
Textbook: Hospitality Financial Accounting
Author: Weygandt/DeFranco
ISBN: 0471270555
Edition: 1st
Publisher: Wiley

Course: HTM 17300 001,002

Instructor: Lu /Day

Textbook: The Tourism System

Author: Mill/Morrison

ISBN: 0757526802

Edition: 5th
Publisher: Kendall/Hunt

Course: HTM 18100 001, 002
Instructor: Adler
Textbook: Check-In, Check-Out Lodging Management
Author: Vallen & Vallen
ISBN: 0131126822
Edition: 7th
Publisher: Prentice Hall

Course: HTM 19100 001
Instructor: Scarcelli
Textbook: ServSafe Coursebook w/Exam
(MUST BUY NEW)
Author: NRAEF
ISBN: 0135026253
Edition: 5th
Publisher: Prentice Hall

Course: HTM 21200 001, 002

Instructor: Miao/Day

Textbook: Management

Author: Robbins/Coulter

ISBN: 0132257734

Publisher: Prentice Hall

Course: HTM 23100 001, 002

Instructor: Park/Lehto

Textbook: Hospitality and Travel Marketing

Author: Morrison

ISBN: 0766816052

Edition: 3rd

Publisher: Delmar

Course: HTM 24100 001,002, 003

Instructor: Lee/Kim/Goldberg

Textbook: Hospitality Management Accounting

Author: Jagels

ISBN: 0471687898

Edition: 9th

Publisher: Wiley

Course: HTM 29000

Instructor: LaLopa

Textbook: NO TEXT REQUIRED

Course: HTM 29100 001

Instructor: Behnke

Textbook: Essentials of Professional Cooking

Author: Gisslen

ISBN: 0471202029
Edition: 1st

Publisher: Wiley

Course: HTM 29101 001-005

Instructor: Molter

Textbook: Service that Sells

Author: Sullivan/Robert

ISBN: 1879239000

Edition: 1st

Publisher: PenCom

Course: HTM 29101 001-005
Instructor: Molter
Textbook: Essentials of Professional
Cooking
Author: Gisslen
ISBN: 0471202029
Edition: 1st
Publisher: Wiley

Course: HTM 31100 001, 002

Instructor: Jaffe

Textbook: Meat Buyers Guide

Author: NAMP

Course: HTM 31200 001

Instructor: LaLopa

Textbook: Fundamentals of Human Resource Management with Online Center Code Card 2/e
Author: Noe
ISBN: 007325794X
Publisher: McGraw/Hill

Course: HTM 32200 001

Instructor: Nelson

Textbook: Hospitality Facilities Management and Design

Author: Stipanuk

ISBN: 09780866122856

Edition: 3rd

Publisher: AH & LA (EI)

Course: HTM 33100 001

Instructor: LaLopa

Textbook: Customer Service Excellence

Author: MacNeill

ISBN: 1556239696

Publisher: Irwin

Course: HTM 34100 001, 002
Instructor: Rousselle
Textbook: PACKET AT COPY MAT

Course: HTM 35100 001
Instructor: Lehto
Textbook: E-Commerce: Business, Technology and Society
Author: Laudon/Traver
ISBN: 9780136006459
Edition: 4th
Publisher: Prentice Hall

Course: HTM 35100 001 (Optional Text)
Instructor: Lehto
Textbook: Online Consumer Psychology
Author: Haugtvedt/Machleit/Yalch
ISBN: 9780805851557
Publisher: Lawrence Erlbaum Associates

Course: HTM 37200 001
Instructor: Jaffe
Textbook: Exploring the World
Author: Starr
ISBN: 0931202698
Edition: 2nd
Publisher: Institute of Certified Travel Agents

Course: HTM 38200 001
Instructor: Miao
Textbook: Professional Management of Housekeeping Operations
Author: Jones
ISBN: 047176244X
Edition: 4th
Publisher: Wiley

Course: HTM 38200 001
Instructor: Miao
Textbook: Contact: Customer's Service in the Hospitality Industry
Author: Davidoff
ISBN: 0138089167
Publisher: Prentice Hall

Course: HTM 38300 001

Instructor: Adler

Textbook: Resorts - Management & Operations
Author: Christie-Mill
ISBN: 9780471747222
Publisher: Wiley

Course: HTM 39300
Instructor: TBD
Textbook: NO TEXTBOOK REQUIRED

Course: HTM 41100 001

Instructor: Jones

Textbook: Hotel, Restaurant and Travel Law

Author: Cournoyer/Marshall/Morris

ISBN: 1418051934

Edition: 7th

Publisher: Delmar

Course: HTM 44100 001

Instructor: Jang

Textbook: Principles of Managerial Finance
Author: Gitman
ISBN: 0321557522
Edition: 5th
Publisher: Pearson Higher Education

Course: HTM 49100 001

Instructor: Jaffe

Textbook: ServSafe Alcohol (MUST BUY NEW)

Author: NRAEF

ISBN: 0471711357

Publisher: NRAEF

Course: HTM 49200 001

Instructor: Silkes/Bordelon

Textbook: The Book of Yields: Accurancy in Food Costing and Purchasing

Author: Lynch

ISBN: 9780471745907

Publisher: Wiley

Course: HTM 49200 001

Instructor: Silkes/Bordelon

Textbook: Student Response Systems

Author:

ISBN: 9781881483717

Publisher: eInstruction

Course: HTM 49200 002-005

Instructor: Silkes/Bordelon

Textbook: NO TEXTBOOK REQUIRED

Course: HTM 49900 001

Instructor: Ismail

Textbook: NO TEXTBOOK REQUIRED

Course: HTM 49900 002

Instructor: Pearson

Textbook: NO TEXTBOOK REQUIRED

Course: HTM 50200 001
Instructor: Ismail
Textbook: NO TEXTBOOK REQUIRED

Course: HTM 52200 001
Instructor: Almanza
Textbook: Design and Equipment for Restaurants and Foodservice
Author: Katsigris
ISBN: 9780471460060
Publisher: Wiley

Course: HTM 53100 001

Instructor: Cai

Textbook: Marketing for Hospitality and Tourism
Author: Kolter
ISBN: 0131193783
Edition: 4th
Publisher: Prentice Hall

Course: HTM 53100 001

Instructor: Cai

Textbook: Destination Branding for Small Cities
Author: Baker
ISBN: 9780979707605
Publisher: Creative Leap Books

Course: HTM 58100 001
Instructor: Nelson
Textbook: Hotel Management and Operations
Author: Rutherford
ISBN: 0471470651
Publisher: Wiley

Course: HTM 60200 001

Instructor: Jang

Textbook: NO TEXTBOOK REQUIRED

Course: HTM 61200 001
Instructor: Pearson
Textbook: NO TEXTBOOK REQUIRED