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HTM 17300: Introduction to Tourism
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Contact Information

Hospitality and Tourism Management
Stone Hall, Room 106
700 W. State Street
West Lafayette, Indiana 47907-2059

Phone: (765) 494-4643
Fax: (765) 494-0327
E-mail: htm@purdue.edu

E-mail Web site administrator

Course Description

This is an introduction to tourism management using a system approach that integrates a variety of hospitality and travel organizations and businesses. It focuses on the understanding of tourism from the perspectives of travelers and destinations, while identifying tourism's economic, socio-cultural, and environmental impacts on communities.

Pre-requisite

Hospitality and Tourism Management majors only.

Course Objectives

  • Understand what constitutes the tourism system.
  • Demonstrate a comprehensive knowledge of tourism supply including the five-component destination mix.
  • Use examples to illustrate three types of tourism impacts.
  • Explain effects of demographic, cultural, and time factors on tourism demand.
  • Demonstrate an understanding of what motivates people to travel.
  • Describe what affects people’s travel behaviors, including information search and destination choice.
  • Display an adequate knowledge of the characteristics of major tourist segments.
  • Become familiar with basics of destination management, including tourism planning.

Course Topics

  • Overview of Tourism System
    • Yesterday, Today & Tomorrow
  • Tourism Supply
    • Destination Mix
    • Tourism Impacts on Destination Community
    • Tourism Organizations
    • Tourism Planning
  • Tourism Demand
    • External Factors
    • Internal Factors
    • Information Search
    • Travel Purchase Decision Making
    • Market Segmentation

Textbook

Visit the HTM Undergraduate Courses Textbooks page to check information on the required textbook for this course.

Instructor Information

Liping A. Cai, PhD
Office: Matthews 128A
Phone: (765) 494-4739

E-mail: liping@purdue.edu