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HTM 17300: Introduction to Tourism
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Contact Information

Hospitality and Tourism Management
Stone Hall, Room 106
700 W. State Street
West Lafayette, Indiana 47907-2059

Phone: (765) 494-4643
Fax: (765) 494-0327
E-mail: htm@purdue.edu

E-mail Web site administrator

Course Description

This is an introduction to tourism management using a system approach that integrates a variety of hospitality and travel organizations and businesses. It focuses on the understanding of tourism from the perspectives of travelers and destinations, while identifying tourism's economic, socio-cultural, and environmental impacts on communities.

Pre-requisite

Hospitality and Tourism Management majors only.

Course Objectives
At the completion of this course, the student will be able to:

  • Describe what constitutes the tourism system and issues relating to tourism supply and demand.
  • Identify major tourist market segments and describe key concepts and the importance of market segmentation to tourism marketing.
  • Describe consumer travel behavior including an understanding of what motivates people to travel.
  • Identify the key components of destination management plans for tourism destinations.
  • Identify and describe major global tourism destinations.
  • Identify the basic components of sustainable tourism practices.
  • Use examples to illustrate types of tourism impacts.
  • Identify and explain principles of ethics as applied to the tourism industry.
  • Identify industry leaders that shaped the tourism industry.

Instructor Information

Liping A. Cai, PhD
Office: Matthews 128A
Phone: (765) 494-4739

E-mail: liping@purdue.edu

Day, Jonathan, PhD
Office: Stone B1-D
Phone: (765)496-2084
E-mail: gjday@purdue.edu