Hospitality and Tourism Management
Stone Hall, Room 106
700 W. State Street
West Lafayette, Indiana 47907-2059

Phone: (765) 494-4643
Fax: (765) 494-0327
E-mail: htm@purdue.edu

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The foodservice and lodging supervision associate degree (AAS) is a two-year program that prepares students to assume the responsibilities of a middle manager or supervisor in a variety of foodservice and lodging operations.