All courses listed below are 3 credit hours unless marked differently. Total credits equals 130.
| Sem. |
Courses |
Credits |
| 1 |
HTM 10000
Intro to HTM
(2 cr) |
HTM 18100
Lodging Mgmt |
MA
Mathematics |
ENGL 10600
English Comp
(4 cr) |
COM 11400
Public Speaking |
FREE ELECTIVE
(1 cr) |
16 |
| 2 |
HTM 19100
Sanitation |
HTM 17300
Tourism |
STAT
Statistics |
CS 11000
Computers |
FREE
ELECTIVE |
|
15 |
| 3 |
HTM 14100
Financial
Accounting
|
HTM 21200
Organization and Management |
HTM 23100
Marketing |
FN 20200
Food Selection and Prep
(4 cr)
|
PSY 12000
Psychology |
FREE
ELECTIVE
(1 cr)
|
17 |
| 4 |
HTM 24100
Managerial
Accounting
|
HTM 31200
Human
Resources
|
SOC 10000
Sociology |
SCI
Science |
HTM 29100/29101
Qty Foods/Lab
(3/2 cr) |
|
17 |
| 5 |
HTM 34100
Cost Control |
COM
Communications
|
SCI
Science |
ECON
Economics |
FREE
ELECTIVE
|
HTM 30200
Internship
(1 cr)
|
16 |
| 6 |
Emphasis
Foodservice,
Tourism, Lodging
|
EMPHASIS
Foodservice,
Tourism, Lodging
|
CFS
Consumer &
Family Sciences
|
HUM
Humanities
|
LIT
English Literature |
FREE
ELECTIVE
(1 cr)
|
16 |
| 7 |
HTM 41100
Hospitality Law |
HTM 49900
Business
Operations
|
HTM 49100
Beverage Mgmt
(2 cr) |
EMPHASIS
Foodservice, Tourism, Lodging |
POL
Political Science
|
FREE
ELECTIVE |
17 |
| 8 |
HTM 49200
Advanced
Foodservice
(4 cr) |
EMPHASIS
Foodservice, Tourism, Lodging |
FREE ELECTIVE
OR EMPHASIS
Foodservice, Tourism, Lodging |
FREE
ELECTIVE |
FREE
ELECTIVE |
|
16 |
| Course |
Prerequisite |
Course Title |
Semester Offered |
| 10000 |
None |
Introduction to Hospitality and Tourism Management |
Fall |
| 10100 |
Hospitality and Tourism Management majors only. |
Hospitality and Tourism Students Seminar |
Fall |
| 14100 |
College of Consumer & Family Sciences majors only. |
Financial Accounting |
Fall/Spring/Summer |
| 17300 |
Hospitality and Tourism Management majors only. |
Tourism |
Fall/Spring |
| 18100 |
Hospitality and Tourism Management majors only. |
Lodging Management |
Fall/Spring/Summer |
| 19100 |
College of Consumer & Family Sciences majors only.
|
Sanitation |
Fall/Spring |
| 21200 |
Hospitality and Tourism Management majors only; and first semester sophomore standing or higher. |
Organization and Management |
Fall/Spring |
| 23100 |
Hospitality and Tourism Management majors only. |
Hospitality and Tourism Marketing |
Fall/Spring |
| 24100 |
College of Consumer & Family Sciences majors only; and HTM 14100. |
Managerial Accounting |
Fall/Spring/Summer |
| 29100 |
College of Consumer & Family Sciences majors only;
Co-requisite: HTM 29101.
|
Quantity Food Production |
Fall/Spring |
| 29101 |
College of Consumer & Family Sciences majors only:
All students must hold a current National Food Safety Certification.
HTM 19100 or F&N 12500 or F&N 44200 AND F&N 20200 or F&N 20500.
Co-requisite - HTM 29100 |
Quantity Food Production Lab |
Fall/Spring |
| 30200 |
Hospitality and Tourism Management majors only; and 6 credit hours HTM.
(Departmental Approval Required)
|
Internship |
Fall/Spring |
| 31100 |
College of Consumer & Family Sciences majors only;
Pre or concurrent - HTM 29101.
|
Procurement Management for Foodservice |
Fall/Spring |
| 31200 |
Hospitality and Tourism Management majors only; and Sophomore standing. |
Human Resource Management |
Fall/Spring |
| 31400 |
Junior standing |
Franchising |
TBA |
| 31500 |
Hospitality and Tourism Management majors only: and HTM 23100, HTM 24100, and HTM 31200. |
Club Management |
Spring |
| 31700 |
None |
Business Etiquette for Managers |
Fall/Spring |
| 32200 |
Hospitality and Tourism Management majors only. |
Facilities Management |
Fall/Spring |
| 33100 |
Hospitality and Tourism Management majors only; and HTM 18100 and HTM 23100. |
Hospitality and Tourism Sales and Service |
Fall/Spring |
| 34100 |
Hospitality and Tourism Management majors only; and HTM 24100. Pre or concurrent - HTM 31200. |
Cost Control in Foodservice and Lodging |
Fall/Spring |
| 35100 |
Hospitality and Tourism Management majors only; and HTM 17300, HTM 18100, HTM 23100; and CS 11000 or CIT 13600.
Pre or concurrent - HTM 31200.
|
E-business |
Fall |
| 37200 |
College of Consumer & Family Sciences majors only . |
Global Tourism Geography |
Fall |
| 38200 |
Hospitality and Tourism Management majors only; and HTM 18100.
|
Lodging Service Management |
Fall/Spring |
| 38300 |
Hospitality and Tourism Management majors only; and HTM 18100. |
Resort, Cruise, and Entertainment Operations |
Fall/Spring |
| 39200 |
Hospitality and Tourism Management majors only; and HTM 29100, 29101. |
Classical Cuisine |
Fall |
| 39300 |
Hospitality and Tourism Management majors only; and HTM 29100, 29101. |
Advanced Foodservice Techniques |
Fall |
| 39400 |
Hospitality and Tourism Management majors only; and HTM 29100/29101 and HTM 39300. (Departmental Approval Required) |
Advanced Service Practicum |
Spring |
| 41100 |
Hospitality and Tourism Management majors only; and HTM 21200. |
Hospitality and Tourism Law |
Fall/Spring |
| 44100 |
Hospitality and Tourism Management majors only; and HTM 24100.
Pre or concurrent - HTM 34100.
|
Financial Management for the Hospitality Industry |
Fall |
| 49100 |
Hospitality and Tourism Management majors only; and must be 21.
(Departmental Approval Required) |
Beverage Operations |
Fall/Spring |
| 49200 |
Hospitality and Tourism Management students only; and HTM 21200, HTM 29100/ 29101 and HTM 34100.
Pre or concurrent - HTM 49100.
|
Advanced Foodservice Management |
Fall/Spring |
| 49900 |
Hospitality and Tourism Management majors only; and HTM 21200, HTM 23100, HTM 34100 and senior standing. |
Feasibility Studies |
Fall/Spring |
| 50100 |
None |
Research Methods |
Spring |
| 50101 |
Co-requisite - HTM 50100 |
Statistical Laboratory |
Spring |
| 50200 |
HTM 14100 or 34100 |
Management Information Systems for the Hospitality Industry |
Fall |
| 52200 |
HTM 32200 |
Food Equipment |
Fall |
| 52300 |
HTM 29100, 29101, 32200, lower level computer class |
Hospitality Facility Design |
Spring |
| 53100 |
HTM 21200, 23100, 49900 |
Hospitality and Tourism Marketing II |
Fall |
| 57100 |
HTM 21200, 23100, ECON 41500 |
Economics of Travel and Tourism |
Spring |
| 58100 |
HTM 18100 |
Advanced Lodging Management |
Fall |
| 59100 |
HTM 49900, 9 cr.hrs. Foodservice, Senior Standing |
Research in Foodservice Management |
Spring |
