|
The master of science degree allows students to fully specialize and includes significant exposure to research. Students are provided with a full set of skills allowing for a successful career in chosen fields of specialization, including strong preparation for entry into PhD programs. Emphasis areas allow students to spend as many as 18 out of 34 required credits related to their areas of interest. Most full-time students complete the program in two years if no prerequisites were required.
The recently revised curriculum for the MS program offers one of the most up-to-date and integrated blends of theory, use of technology, and applications in the hospitality industry. Core courses advance the student's understanding of this dynamic industry while they learn how to conduct research and analyze information. Students then specialize in their area of interest through a variety of elective choices and research projects, culminating in a required thesis project. Numerous opportunities exist for students to work one-on-one with faculty developing, conducting, and analyzing research dealing with real problems and important issues in the hospitality industry.
PROGRAM REQUIREMENTS (MS)
| Requirement Category |
Emphasis Areas |
| |
Foodservice |
Lodging |
Tourism |
| Core Requirements |
HTM 501
HTM 501L
HTM 502
HTM 612
2 STAT courses above
STAT 501
HTM 591 |
HTM 501
HTM 501L
HTM 502
HTM 612
2 STAT courses above
STAT 501
HTM 581
|
HTM 501
HTM 501L
HTM 502
HTM 612
2 STAT courses above
STAT 501
HTM 571
|
| Thesis |
6 credits of HTM 698 |
| Electives |
9 credits of electives (beyond the emphasis area core requirements) with 6 of the credits to be selected from the following courses:
HTM 522, 523, 531, 541, 571, 581, 591, 631, or 681
For course descriptions, visit the HTM Graduate Courses page. |
|
