Hours

Location: Marriott Hall

The Bistro is open Monday thru Friday for lunch.

11: 00 a.m.-1:30 p.m.


Lunch Menu

Boiler Bistro

The Boiler Bistro is a training laboratory for our second-year students. Students gain experience by working in a different food preparation area each week.

E-mail Webmaster
Maintained by: Hospitality and Tourism Management

School of HOSPITALITY & TOURISM MANAGEMENT, 900 W. State Street, West Lafayette, IN 47907
(765) 494-4643, Fax: (765) 494-0327, E-mail: htm@purdue.edu
© 2012 Purdue University. An equal access/equal opportunity university.