Winners of the 2007-08 Sara Lee Innovation Award:
Patti Tanner
Matt Wolf
Kayleen Wichlinski (not pictured)
Sara Lee Food and Beverage is announcing a $10,000 award to the winners of the 2009-10 competition to develop an innovative product for potential use by the company.
Students with junior status or above from five departments at Purdue (Agriculture and Biological Engineering, Foods and Nutrition, Food Science, Chemical Engineering, and Hotel and Tourism Management) may apply. Applicants are strongly encouraged to form teams representing each of the five departments.
The final competition presentation will be held in April. The team of judges will include representatives from Sara Lee and Purdue University.
Application Process and Forms
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