Joint Retreat Cancer Prevention and Control Program of Oncological Sciences and Regenstrief Center for Healthcare Engineering - Separate Poster Competitions for Graduate and Undergraduate Posters
Registration Ends November 20
Registration Information
2009-10 Sara Lee Innovation Award Application Process
Senior Class Difference is a campus-wide philanthropy in which graduating seniors make a gift to Purdue before graduation so that Purdue programs can continue to thrive, and future Boilers can experience Purdue at its best.
Principle Financial Group Scholarship was awarded to Tracy Ochs.
IDA Scholarship was awarded to Maggie McKay.
Indiana Dietetic Association Membership Scholarship was awarded to Lindsey Maxwell, Monica Poplawski and Rachel Hadley.
Kappa Omicron Nu Scholarships were awarded to Monica Poplawski, Lara Schliter, Lyndsey Maxwell, REbecca Hewins.
Maple Leaf Farms Scholarship was awarded to Amanda Monroe.
Mary Louise Foster Award was awarded to Kristen Barrett.
Cecelia and Arthur Stuart Memorial Scholarship was awarded to Jocelyn Sherrod
Leslie Cradler, an undergraduate in the Department of Foods and Nutrition, has been awarded a research enhancement award from Purdue's Center for Families for her project, "Are adolescent attitudes toward calcium rich foods and intake of dietary calcium related to the presence of grandparent(s) living in the household?"
Foods and Nutrition Outstanding Senior Award was awarded to Amy Conklin.
Suzanne "Maggie" McKay is one of three recipients of the Amelia Earhart Scholarhip given to students who demonstrate exemplary leadership skill, determination and potential.
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