News & Events
HHS Researchers Spotlight: Nana Gletsu-Miller
Professor Explores Nutritional Complications of Bariatric Surgery
Colorful vegetables are promoted as key to a healthy diet, but white vegetables, especially potatoes, shouldn't be forgotten, according to a Purdue University expert.
Professor of food and nutrition sciences Mario Ferruzzi will receive Purdue University's 2013 Agricultural Research Award for his work in helping to improve food quality and human health and to reduce chronic disease.
Jan Buckles' nutrition science storeroom is more than just a pantry--it's also a place where students can come meet one of their biggest supporters.
Nutrition scientist and professor Connie Weaver will receive Purdue University's 2012 Spirit of the Land-Grant Mission Award for improving nutrition recommendations for children, adolescents, and adults nationwide through her research in calcium absorption and bone health.