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The 2009 Foods & Nutrition Hall of Fame Reception is May 1 in the East Faculty Lounge of Purdue Memorial Union from 4-6:00 PM. Induction remarks will begin at 4:30 PM. Friends and colleagues are encouraged to attend the Reception.
We are honored to announce the Hall of Fame inductees: Annie Watts Cloncs, April Mason, Patsy Mellott, Sandra Morreale, and Janet Roseland. Click on the name of each recipient for biographical information.
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