| Faculty and Professional Staff |
| 9 |
Professors |
| 3 |
Associate Professors |
| 4 |
Assistant Professors |
| 1 |
Research Faculty |
| 2 |
Continuing Lecturers |
| 1 |
Clinical Professional |
| 1 |
Visiting Professors |
| 13 |
Professional Staff |
| Students |
| 313 |
Undergraduate |
| 6 |
Graduate (MS) |
| 40 |
Graduate (PhD) |
| Undergraduate Study Body Profile |
| 10% |
Male |
| 90% |
Female |
| 9% |
Ethnic Diversity |
| 78% |
Indiana Residents |
| 4% |
International |
| Undergraduate Enrollment by Major |
| 12 |
Dietetics, Coordinated Program |
| 143 |
Dietetics, Didactic Program |
| 85 |
Dietetics and Nutrition, Fitness and Health (double major) |
| 1 |
Food Science |
| 12 |
Foods and Nutrition in Business |
| 37 |
Nutrition, Fitness, and Health |
| 23 |
Nutrition Science–Premedicine |
| Graduate Enrollment by Area |
| 5 |
Foods and Nutrition |
| 41 |
Interdepartmental Nutrition Program |
Reflects fall 2007 enrollment data
|
