F+N 202 Principles of Food Preparation and Nutrition, Purdue University

Department of Foods and Nutrition

Purdue University

griffin

Need to search this site? Use FreeFind!

Site search Web search

How long until the end of the semester? Click here!

Course description
Instructors

Suggested texts

Additional resources
Worried about the Exams? See Exam Central for some guidance!

Course Description: F+N 202 Principles of Food Preparation and Nutrition. 4 hours.

Chemical, physical, microbiological and nutritional principles of food preparation. Functions and sources of nutrients, their relationship to a healthy lifestyle and incorporating the benefits into marketing of foodservice.

Instructors: Dr. James R. Daniel and Dr. William Evers

Office: Stone Hall, G-1-H (Dr. Daniel), Stone Hall, G-17 (Dr. Evers)

Office Hours: 10:30-11:30, Monday and Wednesday, or by appointment (Dr. Daniel); by appointment with Dr. Evers (Tuesday afternoon, Wednesday, or Thursday only)

Campus phone: 494-8247 (Dr. Daniel) or 494-8546 (Dr. Evers)

E-mail: Dr. Daniel (danieljr@purdue.edu) or Dr. Evers (eversb@purdue.edu)

Required texts:
Bennion, M. and Scheule, B. (2004). Introductory Foods, 13^th ed., Prentice Hall, Columbus, Ohio.
Brown, Judith E. (2011). Nutrition Now, 6th ed., Cengage Learning/Wadsworth, New York.

Daniel, J. R., Evers, W. D. and Zafar, T. Principles of Food Preparation and Nutrition, v. 5.0 (lecture notes).
Additional Resources: In the Undergraduate Library: Charley, H. (1982) Food Science, 2^nd ed., Wiley, New York.
Gisslen, W. (1995) Professional Cooking, 2^nd ed., Wiley, New York (call number 641.57 G44p).

Whitney, E. and Rolfes, S. (1996) Understanding Nutrition , West Publishing, St. Paul, MN (call number 613.2, W612u, 1996).

In the event of a major campus emergency, course requirements, deadlines and grading percentages are subject to changes that may be necessitated by a revised semester calendar or other circumstances. Here are ways to get information about changes in this course: WebCT Vista web page, https://ecourses.purdue.edu/, the CFS server web page, http://www.cfs.purdue.edu/Class/F&n202/index.html, Dr. Daniel's email address, danieljr@purdue.edu, Dr. Evers email address, eversb@purdue.edu, Dr. Daniel's office phone: 494-8247 and/or Dr. Evers office phone, 494-8546.

Web Author: James R. Daniel, Ph. D.

All contents Copyright © 1998-2009 Purdue University. All rights reserved.