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PowerPoint Animations
 

Department of Foods and Nutrition

Purdue University

griffin

Below are links to some PowerPoint animations that you are free to download or use directly from the server. Hopefully, these little animations will help you understand some of the more difficult chemical and physical processes associated with changes in foods. Just download the animation to a location you can remember, or open the animation directly from the server in PowerPoint. Check back from time to time as I will be adding more of these for you to look at!!
Protein Denaturation
Starch Gelatinization
Chlorophyll Colors
 Percent calories from
macronutrients
Candy Crystallization
  

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Web Author: James R. Daniel, Ph. D.