Course Information | Course Evaluation | Lecture | Laboratory | Resources | Have Some Fun
Course Outline

Department of Nutrition Science

Purdue University

griffin



 

202

Tuesday 

Wednesday 

Thursday

Suggested Study Questions

Week 1

Introduction to the course

 

Introduction (cont.)
Bennion-Chaps. 6,7
Brown-Units 1, 6

 

Know your nutrition facts label

 

 Digestion and absorption
Brown-Unit 7


 

Starches and cereals

 Reading assignment

Scheule-6: 3,4,5
7: 1
Scheule-13: 1,4,5,6,7,9
Scheule-14: 1,2,3

Week 2

Carbohydrate nutrition
Brown-Unit 12 pp. 1-10

 Reading assignment

 

Diabetes and dental health


Brown-Unit 13, Unit 12 pp. 15-17

 

Flour and leavening 

Pastry 

Reading assignment


IR 1 rough outline due today

Scheule-15: 1,2,4,5,6,7,8,9,
10,11,12,13,14
Scheule-19: 1,2,3,4,6,7,8

Week 3

Quick breads and cakes

Reading assignment

 

Group 1 Investigative Report materials are due today

 

Fiber and alcohol
Brown-Unit 12, pp. 10-14, Unit 14
 Reading assignment

 

Mini-Exam 1

Scheule-16: 1,2

Scheule-18: 1,2,3,5,9,10,11

Week 4

Investigative Reports-

Group I



Yeast breads

Reading assignment

 

 

Vitamins
Brown-Unit 20

Reading assignment

 

 

Scheule-17: 2,3,5,6,7,10,11,14,15

Week 5

Fruits and vegetables

Reading assignment

Phytochemicals in foods
Brown-Unit 21 

Reading assignment

Mini-Exam 2

IR 2 rough outline due today

Scheule-20: 3,4,6,7,8,14,18,20.22

Scheule-21: 4,5,6
8,9

Week 6

Protein introduction and milk
 
 Reading assignment

Water
Brown-Unit 25

Bottled water and fluoride

 Group 2 Investigative Report materials are due today

 

 

Protein nutrition
Brown-Unit 15

Scheule-23: 2,3,4,
6,10,11,12,13

Week 7

Cheese
 

International Menu Project

 

 
 
Investigative Reports-

Group II

 Mini-Exam 3

Scheule-23: 14,15,16,18

Week 8


Eggs

Reading assignment

 


Vegetarian diets and food allergies
Brown-Unit 16, 17

 

Minerals (major)
Brown-Unit 23

Minerals (trace)

Reading assignment

 

Scheule-24: 1,2,3,4,6,7,8,9
10,13

Week 9

 Meat 


Reading assignment

Meat ID slides

Mini-Exam 4

Supplements 
Brown-Unit 24

IR 3 rough outline due today

Typical daily menu due this week

Scheule-25: 1,2,3
4,5,6,7,8,9,14,16

Scheule-26: 2,3,5
Scheule-27: 1,3,4,7,8

Week 10

Spring break

Spring break 


Spring break 

Week 11

 Gelatin
Bennion-Chap. 22

 Fats and Oils 

Emulsions

Reading assignment 

Mini-Exam 5

Group 3 Investigative Report materials are due today

Scheule-22: 5,6,7
8,9,10,11,12

Week 12

Fat

Investigative Reports-

Group III

 

 

Energy balanceobesity and underweight

Reading assignment

 

Scheule-10:1,2,3,4,5
6,8,9,10,12,13,14,15,16,18

Week 13

Solutions, sugars, and syrups

Sugar cookery

Reading assignment

 

Mini-Exam 6

 

Disordered eating
Reading assignment

IR 4 rough outline due today

Scheule-11: 1,2,4,5,6
7,8,9,10

Week 14

Nutrition and coronary heart disease

Reading assignment

Group 4 Investigative Report materials are due today


Beverages and frozen desserts 

 Reading assignment



International Menu Project due today!

 


Nutrition and cancer
Reading assignment

Scheule-12: 2,3,4,5
6,7

 Scheule-28: 3,5,6

Week 15

Investigative Reports-

Group IV

 

 

Mini-Exam 7


Nutrition, fitness, and performance
Reading assignment

 


----------------------

Week 16


Nutrition in pregnancy and lactation
Brown-Unit 29

Nutrition through the teen years

 

Food Safety

Reading assignment

 Scheule-3: 2,3,4,5,7,8,9,10,11,15

Week 17

FINALS WEEK

FINALS WEEK

FINALS WEEK

FINALS WEEK


Home | Goals | Evaluation

Web Author: James R. Daniel, Ph. D.