Measuring
Department of Foods and Nutrition
Purdue University
Department of Foods and Nutrition
Purdue University
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Pictured here (L to R) are fractional measuring cups (1/4, 1/3, 1/2, and 1 cup sizes) used for measuring solids, fractional measuring spoons (1/4 t, 1/2t, 1t, and 1T), and a glass measuring cup (commonly in 1, 2, and 4c sizes) which is used for measuring liquids.
Web Author: James R. Daniel, Ph. D.