Course Information | Course Evaluation | Lecture
| Laboratory | Resources | Have Some Fun
Evaluation
Department of Foods and Nutrition
Letter grades will be
determined by performance on:
|
|
Total Possible points |
|
7 Mini-Exams (40 points each) |
280 points |
|
100 points |
|
|
120 points |
|
|
130 points |
|
|
130 points |
|
|
Grand total |
760 points |
|
Bonus: Sending Dr. Daniel your phone
number and email address by the end of the first week of class |
10 points |
Grading
Scale
Students
can monitor their course progress by maintaining a running total of possible
points versus earned points and applying the following grading scale:
|
A |
100-90% |
|
B |
89-80% |
|
C |
79-70% |
|
D |
69-60% |
|
F |
Less than 60% |
Incomplete grades will be given in accordance with University Regulations.
Your evaluation of FN 20200: During the
last two weeks of the semester, you will be provided an opportunity to evaluate
this course and your instructor(s). To this end, Purdue has transitioned
to online course evaluations. On Monday of the fifteenth week of classes,
you will receive an official email from evaluation administrators with a link
to the online evaluation site. You will have two weeks to complete this
evaluation. Your participation in this evaluation is an integral part of
this course. Your feedback is vital to improving education at Purdue
University. We strongly urge you to participate in the evaluation system.
Web Author: James R. Daniel, Ph. D.