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Class Projects

Department of Foods and Nutrition
Purdue University
griffin


Projects
Investigative Reports
International Menu Project

NOTE:
 These projects are meant to be worked on my ALL the members of a team.  Do not divide up and let some people work only on the Investigative Report and others work only on the International Menu Project.  If you do no work on a project and that is so indicated by a majority of your team members on the Team Evaluation form, then you get ZERO points for that project.  It is every team member's responsibility to do a part of each project.  It is not your teammate's responsibility to make sure that you get to participate!  Be proactive and don't lose these points!  Getting a zero on one of these projects has the potential to change your letter grade downward by at least one letter and possibly two letter grades.

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