Course Information | Course Evaluation | Lecture | Laboratory | Resources | Have Some Fun
Baking
Department of Foods and Nutrition
Purdue University
Department of Foods and Nutrition
Purdue University
 |
In this picture we see (L to R) a casserole dish (1-quart), a custard cup, and a soufflé dish (1.5-quart).
Web Author: James R. Daniel, Ph. D.