Meat ID Tutorial

Click on one of the wholesale (primal) cuts in the picture of the beef carcass below.

Beef Chuck CutsBeef Rib CutsBeef Shortloin CutsBeef Sirloin CutsBeef Round CutsBeef Flank CutsBeef Shortplate CutsBeef Brisket CutsBeef Foreshank Cuts

Is that wholesale cut going to produce tough or tender retail cuts?  Don't know?  Click here to find out!

What about cooking methods?  Which are moist heat and which are dry heat?  Go here to review!

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Web Author:  James R Daniel, Ph. D.