Resources
Department of Foods and Nutrition
Purdue University
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| Meat Cut ID Tutorial (Pork) |
The goal is to move all the discs from the left peg to the right one. Click and drag with the mouse to move a disc. Only one disc may be moved at a time. A disc can be placed either on an empty peg or on top of a larger disc. Try to move all the discs using the smallest number of moves possible.
HomeWeb Author: James R. Daniel, Ph. D.