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Resources
 

Department of Foods and Nutrition

Purdue University

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Other Interesting, Cool, and Fun Sites to Visit
The Virtual Desk Reference Library
Temperature Conversion Tutorial
Meat Cut ID Tutorial (Beef)

Meat Cut ID Tutorial (Pork)

The goal is to move all the discs from the left peg to the right one. Click and drag with the mouse to move a disc. Only one disc may be moved at a time. A disc can be placed either on an empty peg or on top of a larger disc. Try to move all the discs using the smallest number of moves possible.


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Web Author: James R. Daniel, Ph. D.